Tofu Whipped Cream




_ pound soft silken tofu
1 tsp vanilla
1 tsp lemon or orange rind, grated
_ cup water
_ cup sweetener (eg. Honey)
Few drops almond extract


Mix all ingredients in blender until smooth. Refrigerate.



* I also double this recipe, but add only 1/3 cup of sweetener, when I
  double the chocolate chickpea cake recipe.