Fruit Cobbler, from The Well Fed Backpacker

Group I Ingredients:
2 c dried fruits, chopped small
sugar and a little spice
chopped nuts are also nice

Group II Ingredients:
2 cups biscuit mix
1/3 c dried milk
1/3 c brown sugar
spices to taste
1/4 c margarine

At home:

Put all Group I ingredients in a zip-lock bag.  Put Group II
ingredients in a separate zip-lock bag.

In camp:

Cover fruit with water, bring to a boil and cook until not quite
tender (4-6 minutes).  While this is cooking, add enough water to
dough to make it fairly stiff; seal bag; knead with fingers.  When
fruit is ready, squeeze dough evenly over it and push it down in to
the fruit a little.  Partially cover pot and cook for 8 more minutes.

Enjoy!!