Noor's Totally Awesome Spicy Chick Pea Recipe 

Chickpeas		2 cans
Tomato Paste		1/2 of small can
Cumin Seeds		1 teaspoon (optional)
Black Mustard Seeds 	1 teaspoon (optional)
Tamarind		2 tablespoon soaked in 1 cup of water
(Fresh or Paste)	
Chilli Powder 		1/2 teaspoon (optional)
Turmeric		1/4 teaspoon
Fresh Corriander	1 bunch
Fresh Mint		1 bunch
Garlic Minced		1/2 teaspoon

Fry cumin and mustard seeds in some oil (Be careful not to let the oil get
too hot. Mustard seeds pop and can cause severe burns so cover the pot). 

Remove from heat add chilli, turmeric, garlic and tomato paste. Stir and
return to medium heat. Wait 5 minutes and add chickpeas (drain water from
can before). Add 1-2 cups of water (depending if you want it thick or
thin) and let come to a boil. 

In the food processor, mince mint and corriander and add tamarind and
blend togather. Add the mixture to the chickpeas and let cook covered on
low to medium heat for 15 minutes.