Recipe Pages [or: How to feed me!]

Breakfast Foods

• Apple Raisin Bread I use this to make muffins. It's a pretty good recipe. I was inspired to make muffins by the baba served at the Second Cup coffee shops.
• Rene's Dense Breakfast Loaf Going camping? Bring this along and you'll never worry about IF again!
• Morning Glory Muffins OH MY GOD! These are so good. Even better than the Apple Bread Muffins described above.

Main Course Dishes

• Chickpea Stew I adapted from Madhur Jaffrey's "World of the East Vegetarian Cooking."
• Chickpea Stew II From the kitchen of Noor Kabani (and her mother's, I think!).
• Cashew Rice Curry from "The Well Fed Backbacker." Translates well from the campsite to the dining room.
• Eggplant Lasagne I have an eggplant fetish. So what?! At least I'm not an axe-murderer! From "Betty Crocker's New Choices."
• Lentil and Bulgur Salad from the updated - and not necessarily for the better - "Moosewood Cookbook." What's wrong with more butter, I ask you?!
• Presto Pesto A lickety-split meal courtesy of Sylvain. Great on camping trips and at home.
• Pesto Lasagne From Molly Katzen's "Enchanted Broccoli Forest." Yum!
• Spanikominestra Spani-ko-wha? Loosely translated from Greek: Spinach Stew. From the kitchen of Ginouschka. Good for camping and other meals where you are likely to have a passel of hungry folks on your hands.
• Vegetable and Cheese Lasgagne From a Weight Watchers (TM) cookbook.
• Tofu and Banana Curry Adapted from something I found at the Recipe Cottage (see link below).

Soups